Classic Eggs Benedict with Hollandaise Sauce
Belgium Waffles with Assorted Toppings & Warm Maple Syrup
Smoked Bacon and Link Sausages
Pyramid of Iced Fresh Shrimp
Whole Decorated Poached Salmon
Breast of Chicken with Lemon Herb Sauce
Roasted Rosemary Potatoes & Harvest Blend Vegetables
Bowtie Pasta with Traditional Marinara & Fettuccini Alfredo Primavera
Sliced Seasonal Fresh Fruit & International Cheese Display
Miniature Bagels with Cream Cheese & Assorted Danish Rolls
(Strawberry or Peach) Trifle Dessert
The Champagne Brunch Includes:
Bubbly Champagne & Mimosa Bar for Three Hours
Orange Juice and Coffee
Wedding/Celebration Cake (or) Miniature European Pastries
Fresh Flower in a bud vase at each table
Floor-Length Linen Tablecloths and Napkins
The Following Items Are Available at Additional Cost:
Chef's French Toast with Warm Maple Syrup
Vegetable Lasagna (or) Stuffed Eggplant with Ricotta
Prepared to order Omelet Station
Chef Hand Carved Glazed Ham
Chef Hand Carved
Slow Roasted Round of Beef
Chef Hand Carved Rack of Lamb
Roast Tenderloin of Beef with Mushroom Sauce
Premium Liquor Open Bar Prices Available Upon Request
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STATE SALES TAX AND SERVICE CHARGE ADDITIONAL
Menus subject to change without notice.
- Tel: (630) 960-0210
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- Fax: (630) 960-0241