(Available Monday - Friday)
Herb Roasted Half Chicken
fresh half chicken oven roasted
with select seasoning
Baked Young Tom Turkey
with savory dressing
Baked Boneless Breast of Chicken
your choice of apricot sage stuffing or cranberry almond wild rice stuffing served with a white wine cream sauce
Breast of Chicken Medallions
two oven roasted chicken medallions with your choice of sauce: provencal, white wine, marsala, balsamic sun dried tomato, or lemon herb
Chicken Picatta
sauteed breast with lemon herb sauce
Chicken Florentine, en Croute'
breast of chicken with spinach
and cheese filling wrapped in a
puff pastry served with a cheddar
port wine sauce
Chicken with Asparagus and Prawns
oven roasted boneless chicken medallions and prawns with choron sauce
Athenian Style Breast of Chicken
oven roasted boneless chicken medallions with select Grecian seasonings and lemon sauce
Orange Roughy
oven poached in sherry with baby
shrimp and lobster sauce
Salmon Filet
roasted filet with choice of dill
butter sauce or sweet and spicy
Asian glaze
Lake Superior White Fish
oven roasted with olive oil,
lemon, & oregano
Veal Marsala
tender veal medallions sauteed
with mushrooms and marsala
wine sauce
Osso Buco
braised pork shank with red wine sauce served with pasta & vegetables
Roast Top Sirloin Beef
slow roasted top sirloin
with cabernet mushroom sauce
Filet Mignon en Brochette
tenderloin on a skewer, accompanied by green peppers, onions, tomatoes, and mushrooms topped with a lemon herb demi glaze
Slow Roasted Prime Rib of Beef
with au jus provencal and
horseradish sauce
Butt Steak
center cut, served with a
shallot glaze
Chateau Briand
with bordelaise and béarnaise sauce
Filet Mignon
center cut and served with a
cabernet sauce
New York Strip Steak
center cut and served with a peppercorn brandy sauce
Sliced Roast Strip loin of Beef with Chicken Breast
Filet Mignon and Lobster Tail
Vegetarian Lasagna
(minimum 6 orders)
Pasta Primavera Marinara
Fettucine Asiago Primavera
Ricotta Stuffed EggPlant with Marinara
Spicy Vegetable Lo mein
(add shrimp or chicken for $2.00 more)
All Entrees Served With:
Appetizer
Salad
Vegetable
Starch
Dessert
Dinner Rolls, Coffee, Tea, and Milk
STATE SALES TAX AND SERVICE CHARGE ADDITIONAL
Menus subject to change without notice.
- Tel: (630) 960-0210
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- Fax: (630) 960-0241