Carving Station
Slow Roasted Steamship Round of Beef with Rosemary Au Jus
Roast Turkey Breast with Turkey Gravy
Mexican Station
Mexican Chef Salad with Avocado Ranch Dressing
Refried Beans and Spanish Rice
Fresh Chipolte Salsa and Chips
Mini Beef and Bean Burritos
Italian Station
Spinach Cheese Tortellini Alfredo
Ziti Rigate with Marinara Sauce
Toasted Garlic Bread
Antipasto Salad
Oriental Station
Pineapple Chicken Brochettes with Apricot Ginger Glaze
Mini Pork Spring Rolls with Sweet and Sour Sauce
Pecan Wild Rice
Athenian Station
Athenian Salad
Spanakopita and Tyropita
Pork Shish-Ka-Bobs with Lemon Sauce
Gyros
Sweet Table
Fancy Miniature French, Italian, and Viennese Pastries
Ice Cream Sundae Bowl with Assorted Toppings
Fresh Whole Fruit Display
Variety of Sliced Fruits
Mints and Nuts
Coffee Service
Choice of Four Stations
Price Includes Four Hours Open Bar
STATE SALES TAX AND SERVICE CHARGE ADDITIONAL
Menus subject to change without notice.
- Tel: (630) 960-0210
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- Fax: (630) 960-0241