Baked Boneless Breast of Chicken
with apricot sage stuffing
Breast of Chicken
with choice of sauce-
provencal, white wine, marsala, or
balsamic sun dried tomato
Chicken Florentine en Croute'
cheddar port wine sauce
Chicken with Asparagus
and Prawns
with sauce choron
Sliced Roast Strip loin of Beef
slow roasted with burgundy mushroom sauce
Veal Marsala
Filet Mignon en Brochette
Sliced Roast Strip loin of Beef
with Breast of Chicken
Salmon Filet
oven roasted with dill sauce
Butt Steak center cut
Butt Steak with Chicken
Chateau Briand
sauce bearnaise
Filet Mignon center cut
New York Strip Steak center cut
Filet Mignon and
Breast of Chicken
Filet and Shrimp
Filet and Lobster Tail
All Entrees Served With:
Appetizer or Soup - Salad
Vegetable - Potato
Dessert, Coffee, Tea, Milk
Holiday Party Plan Includes:
Four Hours of Open Bar with Premium Liquor
Unlimited Wine during Dinner
4-Hot Butler Style Hors d'oeuvres
Fresh Flowers at Each Table - Linen Napkins and Tablecloths
No Gratuity Charge
State Sales Tax Additional
Valet Parking Available
Menus subject to change without notice.
- Tel: (630) 960-0210
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- Fax: (630) 960-0241