*French Fried Shrimp
*Mandarin Egg Rolls
*Italian Sausage
*Tangy Cocktail Meatballs
Fresh Iced Shrimp
French Fried Scallops
Deviled Eggs
Fresh Vegetable Tartlets
Variety of Cold Canopies
Assorted Cheese Display
Spanakopita
Seafood Buffet
Whole Decorated Salmon, Oysters Rockefeller,
Raw Oysters, Raw Clams, Baked Clams and Caviar
(Includes all of the above Hot & Cold items and an additional half hour of open bar)
Additional Deluxe Hors D'oeuvres Selections
*can be added to butler style or buffet hors D'oeuvres options*
Mini Chicken or Pork Shish Kabobs
Crab Stuffed Mushrooms
Bacon Wrapped Scallops
Lamb Chops with Carver
Portebella Mushroom en Croute
Mini Quiche Lorraine
Bruschetta
Tyropita
Crab Cakes with Spicy Remoulade
Shrimp and Chicken Pot Sticker with Plum Sauce
Proseiutto Wrapped Melon
Menus subject to change without notice.
- Tel: (630) 960-0210
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- Fax: (630) 960-0241