Citrus Crusted Tilapia Filet
oven roasted and served with a
mango salsa

Oven Roasted Cod
herb crusted and served with a
lemon butter sauce

Stuffed Pork Loin
apricot sage stuffed pork loin
served with braised sweet and
sour red cabbage

Pork Picatta
tender pork medallions sautéed with white wine, lemon, and capers

Sliced Roast Strip loin of Beef
slow roasted served with
cabernet mushroom sauce

Filet Mignon en Brochette
tenderloin on a skewer, accompanied by green peppers, onions,tomatoes,
and mushrooms topped with a lemon herb demi glaze

Prime Rib of Beef
slow roasted with au jus
provencal and horseradish sauce

Twin Filets
two petite center cut filets with
shallot glaze and béarnaise sauce

Spicy Vegetable Lo mein
Oriental noodles and stir fried
vegetables tosses with sesame
Szechwan sauce and roasted peanuts
(*add chicken or shrimp for
additional charge)

Pasta Primavera Marinara
assorted steamed vegetables and
cavatappi pasta tossed with pomodoro
sauce and Asiago cheese
(*add chicken or shrimp for
additional charge)