Herb Roasted Half Chicken
fresh half chicken oven roasted
with select seasoning
Baked Young Tom Turkey
with savory dressing
Baked Boneless Breast of Chicken
your choice of apricot sage stuffing or
cranberry almond wild rice stuffing
served with a white wine cream sauce
Breast of Chicken Medallions
two oven roasted chicken medallions
with your choice of sauce: provencal,
white wine, marsala, balsamic
sun dried tomato, or lemon herb
Chicken Kiev
butter and chive stuffed breast
served with a herb veloute sauce
Chicken Picatta
sauteed breast with lemon herb sauce
Chicken Florentine, en Croute'
breast of chicken with spinach
and cheese filling wrapped in a
puff pastry served with a cheddar
port wine sauce
Chicken with Asparagus and Prawns
oven roasted boneless chicken medallions
and prawns with choron sauce
Athenian Style Breast of Chicken
oven roasted boneless chicken medallions
with select Grecian seasonings and
lemon sauce
Orange Roughy
oven poached in sherry with baby
shrimp and lobster sauce
Salmon Filet
roasted filet with choice of dill
butter sauce or sweet and spicy
Asian glaze
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Veal Marsala
tender veal medallions sauteed
with mushrooms and marsala
wine sauce
Roast Top Sirloin Beef
slow roasted top sirloin
with cabernet mushroom sauce
Filet Mignon en Brochette
tenderloin on a skewer, accompanied
by green peppers, onions, tomatoes,
and mushrooms topped with a lemon
herb demi glaze
Slow Roasted Prime Rib of Beef
with au jus provencal and
horseradish sauce
Butt Steak
center cut, served with a
shallot glaze
Chateau Briand
with bordelaise and béarnaise sauce
Filet Mignon
center cut and served with a
cabernet sauce
New York Strip Steak
center cut and served with a peppercorn
brandy sauce
Roast Top Sirloin Beef with
Platter of Chicken
Chicken Kiev with Platter of
Roast Top Sirloin of Beef
Filet Mignon and Lobster Tail
Vegetarian Lasagna (minimum 6 orders)
Pasta Primavera Marinara
Spicy Vegetable Lo mein
(add shrimp or chicken for $2.00 more)
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