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Herb Roasted Half Chicken Baked Boneless Breast of Chicken
with apricot sage stuffing Breast of Chicken
with choice of sauce-
provencal, white wine, marsala, or
balsamic sun dried tomato Chicken Kiev sauce veloute' Chicken Florentine en Croute'
cheddar port wine sauce Chicken with Asparagus
and Prawns with sauce choron Prime Top Sirloin of Beef
with burgundy mushroom sauce Veal Marsala Filet Mignon en Brochette Prime Top Sirloin of Beef
with Platter of Chicken |
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Chicken Kiev with Platter of
Prime Top Sirloin of BeefSalmon Filet
oven roasted with dill sauce Butt Steak center cut Butt Steak with Chicken Chateau Briand
sauce bearnaise Filet Mignon center cut New York Strip Steak center cut Filet Mignon and
Breast of Chicken Rack of Veal
mushroom wine sauce Broiled Double Lamb Chop Filet and Shrimp Filet and Lobster Tail
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