Salad Trio
Mediterranean tuna, smoked chicken
and tortellini salad on a bed of
assorted greens garnished with a
variety of fresh fruit

Chicken Bearnaise
lightly breaded sautéed breast
of chicken with asparagus spears,
artichoke hearts and served with
a béarnaise sauce

Herb Roasted Half Chicken
fresh half chicken oven
roasted with select seasonings

Chicken Panache
boneless breast of chicken, with a
mushroom and wild rice stuffing
served with a veloute sauce

Breast of Chicken Mornay
baked boneless breast of chicken
topped with asparagus spears and
mornay sauce

Chicken Florentine, en Croute'
breast of chicken with spinach
and cheese wrapped in puff pastry
and served with cheddar port
wine sauce

Chicken en Brochette Oriental
marinated breast of chicken, pineapple,
mushrooms, and red pepper, topped
with an oriental glaze

Orange Roughy
oven poached in sherry with baby
shrimp and lobster sauce

Salmon Filet
oven roasted served with a dill
butter sauce or a sweet and
spicy Asian glaze

Oven Roasted Cod
herb crusted and served with a
lemon butter sauce

Stuffed Pork Loin
apricot sage stuffed pork loin
erved with braised sweet and
sour red cabbage

Pork Picatta
tender pork medallions sautéed with
white wine, lemon, and capers

Roast Sirloin of Beef
slow roasted top sirloin with
cabernet mushroom sauce

Filet Mignon en Brochette
tenderloin on a skewer, accompanied
by green peppers, onions, tomatoes,
and mushrooms topped with a lemon
herb demi glaze

Prime Rib of Beef
slow roasted with au jus
provencal and horseradish sauce

Twin Filets
two petite center cut filets with
shallot glaze and béarnaise sauce

Spicy Vegetable Lo mein
Oriental noodles and stir fried
vegetables tosses with sesame
Szechwan sauce and roasted peanuts
(*add chicken or shrimp for
additional charge)

Pasta Primavera Marinara
assorted steamed vegetables and
cavatappi pasta tossed with pomodoro
sauce and Asiago cheese
(*add chicken or shrimp for
additional charge)

STATE SALES TAX AND SERVICE CHARGE ADDITIONAL