Appetizer *additional cost per person |
 |
|
*Wild Mushroom Soup |
*Half Cantaloupe with Sherbet
Fresh half of Cantaloupe with your choice of Sherbet |
*Seafood Salad Vinaigrette
Fresh Shrimp, Scallops, and Calamari, Garlic, and Red Pepper tossed in a Vinaigrette dressing served in a Scallop Shell |
*Basket of Melons Parisienne
Fresh Cantaloupe carved into basket and filled with a mixture of Cantaloupe, Honeydew and fresh Strawberries |
*Fresh Pineapple Tropicana
Whole pineapple filled with Cantaloupe, Honeydew, Kiwi and fresh Strawberries |
|
*Princess Shrimp Cocktail |
|
*Crabmeat Cocktail Supreme |
*Relish Tray
Celery, Carrot sticks, Peppercini, Black and Green Olives |
*Antipasto Platter
Hard Salami, Prosciutto, Cappicolla, Provolone Cheese, Fresh Mozzarella Cilegine, Peppercini, Black and Green Olives, Carrot and Celery sticks |
Carlisle Fresh Fruit Supreme
Cantaloupe, Honeydew, Grapes, Kiwi, Pineapple and Strawberries Served in a stemmed glass |
Pineapple Mint Cup
Fresh Pineapple Steeped in Mint Liquor, Garnished with Fresh Mint Served in a stemmed glass |
|
French Onion Gratine Soup |
|
Minestrone Soup |
|
New England Clam Chowder Soup |
|
Cream of Chicken with Rice Soup |
Wild Rice Soup
Cream soup with Mushrooms and Wild Rice |
|
Chilled Avocado Soup |
|
Cream of Broccoli Cheese Soup |
|
Potato Leek Soup |
|
Asparagus and Leek Soup |
|
Spicy New Orleans Seafood Gumbo |
|
Chicken Noodle Soup |
|
Tortellini Soup |
|
Egg Lemon Soup |
 |
 |