Beef |
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Roast Top Sirloin of Beef
Slow Roasted and Served with a Cabernet Mushroom Sauce |
Filet Mignon en Brochette
Filet Medallions Skewered with Mushroom, Onion, tomato, and Pepper
topped with a Lemon Herb Demi Glaze |
Prime Rib of Beef
Slow Roasted with au jus Provencal and Horseradish Sauce |
Butt Steak
Center Cut, served with a Shallot Glaze |
Chateau Briand
with Bordelaise and Béarnaise sauce |
Filet Mignon
Center Cut and served with a Cabernet Sauce |
New York Strip Steak
Center cut and served with a Peppercorn Brandy Sauce |
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