Poultry |
 |
Herb Roasted Half Chicken
Fresh Half Chicken Oven Roasted with Select Seasoning |
Breast of Chicken Medallions
Two Oven Roasted Chicken Medallions with your choice of sauce:
Provencal, White Wine, Marsala, Balsamic Sun Dried Tomato or Lemon Herb |
Baked Boneless Breast of Chicken
Your choice of Apricot Sage Stuffing or Cranberry Almond Wild Rice Stuffing
Served with a White Wine cream sauce |
Chicken with Asparagus and Prawns
Oven Roasted Boneless Chicken Medallions and Prawns with Choron Sauce |
Chicken Piccata
Sautéed Breast with Lemon Herb Sauce |
Chicken Florentine, en Croute'
Breast of Chicken with a Spinach and Cheese filling wrapped in Puff Pastry
Served with a Cheddar Port Sauce |
Chicken Brochette
with a Sweet and Spicy Oriental Glaze |
Athenian Style Breast of Chicken
Oven Roasted Boneless Chicken Medallions with Select Grecian Seasonings and Lemon Sauce |
Chicken Kiev
Butter and Chive Stuffed Breast served with a Herb Veloute Sauce |
|
|
 |
