Caesar Salad
with choice of chicken breast,
salmon filet or tilapia filet
Chicken Bearnaise
lightly breaded sautéed breast
of chicken with asparagus spears,
artichoke hearts and served with
a béarnaise sauce
Breast of Chicken Mornay
baked boneless breast of chicken
topped with asparagus spears and
mornay sauce
Chicken Florentine, en Croute'
breast of chicken with spinach
and cheese wrapped in puff pastry
and served with cheddar port
wine sauce
Chicken en Brochette Oriental
marinated breast of chicken, pineapple,
mushrooms, and red pepper, topped
with an oriental glaze
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Orange Roughy
oven poached in sherry with baby
shrimp and lobster sauce
Stuffed Pork Loin
apricot sage stuffed pork loin
erved with braised sweet and
sour red cabbage
Roast Sirloin of Beef
slow roasted top sirloin with
cabernet mushroom sauce
Filet Mignon en Brochette
tenderloin on a skewer, accompanied
by green peppers, onions, tomatoes,
and mushrooms topped with a lemon
herb demi glaze
Twin Filets
two petite center cut filets with
shallot glaze and béarnaise sauce
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