Chicken Bearnaise
lightly breaded sautéed breast of
chicken with asparagus spears,
artichoke hearts and served with
a béarnaise sauce

Chicken Florentine, en Croute'
breast of chicken with
spinach and cheese wrapped
in puff pastery with cheddar
port wine sauce

Chicken with Asparagus and Prawns
oven roasted boneless chicken
medallions and prawns with
choron sauce

Orange Roughy
oven poached in sherry with
baby shrimp and lobster sauce

Salmon Filet
roasted filet with choice of dill
butter sauce or sweet and spicy
Asian glaze

Stuffed Pork Loin
apricot sage stuffed pork loin
served with braised sweet and
sour red cabbage

Filet Mignon en Brochette
tenderloin on a skewer,
accompanied by green peppers,
onions, tomatoes, and mushrooms
topped with a lemon herb
demi glaze

Twin Filets
two petite center cut filets
with shallot glaze and
béarnaise sauce

Vegetable Lasagna
(minimum 6 people)

Pasta Primavera Marinara
assorted steamed vegetables and
cavatappi pasta tossed with
pomodoro sauce and asiago cheese

Spicy Vegetable Lo mein
Oriental noodles and stir fried
vegetables tossed with Szechwan
sauce (add shrimp or chicken
for additional charge)

All entrees served with a choice of appetizer or salad, vegetable, starch,
dessert, rolls & butter, coffee, tea, and milk

State Sales Tax and Service Charge Additional