Caesar Salad
with choice of chicken breast,
salmon filet or tilapia filet

Chicken Bearnaise
lightly breaded sautéed breast
of chicken with asparagus spears,
artichoke hearts and served with
a béarnaise sauce

Breast of Chicken Mornay
baked boneless breast of chicken
topped with asparagus spears and
mornay sauce

Chicken Florentine, en Croute'
breast of chicken with spinach
and cheese wrapped in puff pastry
and served with cheddar port
wine sauce

Chicken en Brochette Oriental
marinated breast of chicken, pineapple, mushrooms, and red pepper, topped with an oriental glaze